Recipe of Award-winning Fudge brownie

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, fudge brownie. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fudge brownie is probably the favorite food menus that will be sought by many people people from the internet. Should you be the individual who is looking to get the recipe information, then here is the right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Scrumptious Brownie Recipes To Make Any Meal A Success With Kraft®, Try Today! Remove from heat, and stir the sugar into the chocolate. In a medium saucepan, melt butter or margarine on low heat.

Fudge brownie

To begin with this particular recipe, we have to prepare a few components. You can cook Fudge brownie using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fudge brownie

  1. You need 4 of large eggs.
  2. You need 1 1/4 cups (106 g) of Dutch-process cocoa.
  3. Take 1 teaspoon of salt.
  4. Make ready 1 teaspoon of baking powder.
  5. It's 1 teaspoon of espresso powder, optional for enhanced flavor.
  6. You need 1 tablespoon of vanilla extract.
  7. Get 16 tablespoons (227 g) of unsalted butter, room temperature.
  8. Get 2 1/4 cups (447 g) of sugar.
  9. Get 1 1/2 cups (180 g) of King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour.
  10. Get 2 cups (340 g) of chocolate chips NUTRITION INFORMATION.

Fudge brownie detail by detail

  1. Preheat the oven to 350°F. Lightly grease a 9"x 13" pan.
  2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step)..
  3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies..
  4. Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth..
  5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust..
  6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving..

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Special Tips in this Day

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