Simple Way to Prepare Quick Hot N Sour Soup
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, hot n sour soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot N Sour Soup is probably the favorite food menus that are now being sought by many people people with the internet. For anyone who is the individual that wants the recipe information, then here is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Directions Put the wood ears in a small bowl and cover with boiling water. Heat the oil in a wok or large pot over medium-high flame.
To get started with this particular recipe, we have to first prepare a few ingredients. You can certainly cook Hot N Sour Soup using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Hot N Sour Soup
- Get of Meat and Vegetables.
- Take 1 tbsp of cooking oil (not olive oil).
- Make ready 4 oz of Chicken or pork, thinly sliced (cooked or raw, optional).
- Take 1/2 cup of chopped mushroom, fresh.
- Make ready 1/2 cup of carrot, julienned or sliced thin.
- You need 1/2 cup of shredded cabbage (optional).
- Get 1 tbsp of soy sauce.
- It's 1 each of Thai pepper, whole or chopped (optional).
- It's 1 of or.
- Get 1/4 tsp of red pepper flakes.
- Get of Broth.
- You need 5 cup of chicken stock or broth.
- Make ready 2 tbsp of soy sauce.
- Get 3 tbsp of vinegar such as apple cider, white, or rice.
- Take 4 oz of extra firm tofu, cut into bite size pieces..
- Take 1 tbsp of cornstarch.
- Make ready 2 tbsp of water.
- You need of Finishes.
- You need 2 each of eggs, beaten.
- Get 1/2 tsp of white pepper (optional).
- You need 1/2 tsp of sesame oil (use a quality brand).
- Make ready 2 each of green onion, fresh, sliced.
Hot N Sour Soup step by step
- Meat and Vegetables: Heat the oil in a medium saucepan on high heat. Note: olive oil has a much lower smoke point than other oils. Not recomended. Note: if using cooked meat, skip to step 2. Add meat if raw. Cook and stir for about 5 min or until mostly done..
- Note: If you want to reduce the heat, wait to add thai pepper or red pepper flakes until step 7. Add mushroom, carrot, cabbage, and Thai pepper or red pepper flakes. Cook for another 5 min or until carrots are softened slightly..
- If using cooked meat, add now. Add 1 tablespoon of soy sauce. Stir until the mixture is coated with the soy sauce..
- Add chicken broth or stock..
- Note: Read this step completely before doing it. Add remaining soy sauce and vinegar, one tbs at a time, alternating between soy sauce and vinegar. Taste after each tablespoon addition to ensure that the flavor is to your liking. It should have a balanced flavor between salty and sour (you should be able to taste both equally). Adjust as necessary by adding more or less soy sauce or vinegar..
- Combine cornstarch and water in a separate bowl or cup..
- Add tofu and cornstarch/water mixture. If you haven't aready, add the Thai pepper or red pepper flakes now for less heat..
- Bring to a full boil. The broth will thicken slightly..
- Critical step: After it reaches a boil, remove from heat for about 30 seconds. While stirring slowly, slowly drizzle the beaten eggs into the soup. Note: if the broth is too hot, the eggs will overcook and disintegrate, making a milky broth instead of long ribbons like it's supposed to. Don't worry, it still makes a tasty soup, although the presentation won't be as great..
- Keep the heat off, but finish the soup by adding the sesame oil and white pepper. Stir to blend..
- Provide sliced green onion for garnish. Serve..
So that is going to wrap it up for this exceptional food hot n sour soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Tips in the Day
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