How to Make Perfect Creamy Bacon Corn Chowder
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, creamy bacon corn chowder. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Creamy Bacon Corn Chowder is probably the favorite food menus that are increasingly being sought by a lot of people through the internet. If you're the one that is looking for the recipe information, then right here is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.
Remove bacon to paper towels to drain; crumble and set aside. In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth.
To begin with this recipe, we must first prepare a few ingredients. You can certainly have Creamy Bacon Corn Chowder using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Creamy Bacon Corn Chowder
- Take 1 lb of Bacon.
- It's 1 clove of Garlic (minced).
- Make ready 1/2 medium of Cooking Onion (chopped).
- Get 2 can of Cream Sweet Corn.
- Take 1 can of Coconut Milk.
- It's 3 medium of Potatoes (diced).
- Take 1 can of Whole Kernel Corn (drained).
- Take of salt and pepper.
Step by step to make Creamy Bacon Corn Chowder
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned..
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender..
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste..
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