How to Make Award-winning Blueberry Chia seed Jam
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, blueberry chia seed jam. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Chia seed Jam is one of the favorite food menus that will be sought by a lot of people from the internet. When you are the one that is seeking the recipe information, then right here is the right website page. We convey the steps to how in order to cook along with the ingredients needed. Make sure you also display related videos as additional information.
Add the honey and place on the stove over medium heat. As the blueberries begin to soften slightly over the heat, stir them around in their juices and the honey. Once the berries have softened to the point that they're starting to fall apart, add the chia seeds and stir them in well.
To begin with this particular recipe, we have to prepare a few components. You may have Blueberry Chia seed Jam using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Blueberry Chia seed Jam
- It's 3 cup of fresh blueberries.
- It's 1/4 cup of agave syrup.
- Make ready 1/4 cup of chia seeds.
- Make ready 1/2 tsp of vanilla extract.
Step by step to make Blueberry Chia seed Jam
- Combine blueberries and agave syrup in a small pan and cook covered on medium heat until berries are soft..
- Add chia seeds and cook, stirring often, until thick, about 15 minutes..
- Remove from heat, add vanilla extract, transfer into a Mason jar and store in fridge. Jam will thicken further due to the gelling qualities of the chia..
So that's going to wrap it up with this special food blueberry chia seed jam recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Tips in the Day
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