Recipe of Homemade Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, gluten free/flour free banana(plantain) cake.(kaipola). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is among the favorite food menus that are now being sought by a lot of people throughout the internet. For anyone who is the one that needs the recipe information, then this can be a right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Kostenlose Lieferung möglich Leckere & einfache glutenfreie Rezepte zum selbst kochen & backen bei EDEKA. Great recipe for Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). "Kaipola"is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India).

To begin with this recipe, we must prepare a few components. You might have Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

1. Make ready 2 of large ripe plantains(as ripe as possible).
2. Prepare 4-5 tablespoons of sugar.
3. It's Pinch of salt.
4. Take 4 of large eggs.
5. Get 1/4 cup of milk.
6. Make ready 1/2 cup of clarified butter or ghee.
7. Make ready pods of Cardamom 4 to 5 no.s.
8. You need of Cashew nuts as needed to decorate.
9. It's of Raisins as needed to decorate.

Step by step to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside.
2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake..
3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down..
4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender..
5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste..
6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won't submerge inside the batter. Close the lid and continue to cook the batter in low heat..
7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean..
8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !.

So that's going to wrap it up with this exceptional food gluten free/flour free banana(plantain) cake.(kaipola) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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