Steps to Make Award-winning 5-Ingredient Gluten-Free Flatbread

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, 5-ingredient gluten-free flatbread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

5-Ingredient Gluten-Free Flatbread is probably the favorite food menus that are being sought by many people through the internet. Should you be the one that wants the recipe information, then this is the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Do not forget to also display related videos as additional information.

Alle Bücher natürlich versandkostenfrei Sie suchen den besten Sale? Sehen Sie sich die Foods that are gluten free auf GigaGünstig an! In a large bowl, mix together the vegan yogurt, olive oil, baking powder and salt until uniform.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 5-Ingredient Gluten-Free Flatbread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Gluten-Free Flatbread

1. It's 1 1/3 cups (240 g) of unsweetened plain vegan yogurt (we used Forage.
2. Take 8 teaspoons (36 g) of olive oil.
3. Take 2 teaspoons (9 g) of baking powder.
4. Make ready 1 teaspoon (9 g) of salt.
5. Make ready 2 cups of + 1 1/2 tablespoons (324.5g) Bob's Red Mill 1:1 Gluten-fr.
6. Get of Optional.
7. It's of Garlic olive oil.
8. Get of Fresh parsley, finely chopped (or herbs of choice).

Step by step to make 5-Ingredient Gluten-Free Flatbread

1. In a large bowl, mix together the vegan yogurt, olive oil, baking powder and salt until uniform..
2. Sprinkle the gluten-free flour over the wet mixture and mix it through until a dough forms. The goal here is to have a smooth and soft dough that does not crumble and that is not too sticky. If the dough is too sticky, add additional flour, 1/2 tablespoon at a time, as needed. If the dough is too dry, add water, 1/2 tablespoon at a time, as needed..
3. Flour a clean work surface and preheat a greased pan over medium heat. We prefer to use a cast iron griddle or skillet for this as we have found it yields the best results vs. a non-stick pan. We also prefer to use our granite counters, a marble board or plastic cutting boards instead of a wooden one as we have found that it sticks less..
4. Divide the dough into 8 and roll each into a ball. Place 1 ball on the floured work surface and using a rolling pin or an empty bottle, roll out the dough until it is about 1/4-inch thick. Transfer the dough onto the heated pan and cook for 1 1/2 to 2 1/2 minutes on each, or until browned and cooked through. Check the dough after 1 1/2 minutes to ensure that it is not burning. If it cooks too fast, lower your heat as needed. We often find that our first flatbread becomes the test for proper heat.
5. Transfer the cooked flatbread to a plate. If desired, brush it with the optional garlic olive oil and give it a generous sprinkle of parsley..
6. Continue until you have cooked all of the dough. Serve warm. Store in an airtight container on the counter for 4-6 days..

So that's going to wrap it up with this special food 5-ingredient gluten-free flatbread recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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