Recipe of Homemade Dairy-Free Whole Wheat Waffles
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, dairy-free whole wheat waffles. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dairy-Free Whole Wheat Waffles is among the favorite food menus that have been sought by a lot of people throughout the internet. For anyone who is the one who is seeking the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
Alle Bücher natürlich versandkostenfrei Beste Herzinfarkt Notfallhilfe wenn Sie weit vom Spital wohnen Pour oat milk mixture into a blender; add whole wheat flour, all-purpose flour, eggs, wheat germ, maple syrup, and vanilla extract. In a medium-sized bowl, combine the flour, baking powder, cinnamon, and salt, and set aside. Looking for an easy dairy-free and vegan waffle recipe?
To get started with this recipe, we have to first prepare a few ingredients. You can easily have Dairy-Free Whole Wheat Waffles using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Dairy-Free Whole Wheat Waffles
- Make ready 1 cup of all-purpose flour.
- You need 1/2 cup of whole wheat flour.
- It's 2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of ground cinnamon.
- It's 1/4 teaspoon of ground allspice.
- Take 1/2 teaspoon of kosher salt.
- You need 1 of large egg.
- Take 1/4 cup of coconut oil, melted and slightly cooled.
- It's 1 1/4 cups of unsweetened almond milk beverage.
- It's 1 teaspoon of vanilla extract.
- You need 2 tablespoons of maple syrup.
Dairy-Free Whole Wheat Waffles instructions
- Preheat a waffle iron to the high heat setting. In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, allspice, and kosher salt until thoroughly combined. In another bowl, whisk the egg. Then stir in the melted coconut oil, almond milk, vanilla extract, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just combined; do not overmix..
- Immediately, add a generous ½ cup batter into the center of the waffle iron and let it spread it to within ½ inch of the sides; cook according to the waffle iron's instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with your desired toppings..
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