Recipe of Quick Hashbrown & Eggs (Lactose free)
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hashbrown & eggs (lactose free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hashbrown & Eggs (Lactose free) is among the favorite food menus that are increasingly being sought by many people over the internet. In case you are the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.
Top-Produkte für die Küche zu Spitzenpreisen. Kostenlose Lieferung möglich Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
To get started with this recipe, we have to prepare a few components. You could have Hashbrown & Eggs (Lactose free) using 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Hashbrown & Eggs (Lactose free)
- Make ready of Potatos.
- You need of eggs.
- Take of onion powder.
- Take of garlic powder.
- You need of earthbalance vegan lactose free butter (or any butter you like).
Instructions to make Hashbrown & Eggs (Lactose free)
- Wash, peel then cube potatos. Then boil for 9 minutes. Drain, then return to heat. Add butter, onion powder, and garlic powder, and heat/stir until lightly brown. Remove from heat..
- (I used same pan for eggs because it was already hot from taters.) Add a little butter to pan and scramble eggs to liking. Remove from heat.
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Tips in a Day
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