Recipe of Super Quick Homemade Dark Chocolate Peanut Butter Banana Bread - Gluten Free
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dark chocolate peanut butter banana bread - gluten free. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Peanut Butter Banana Bread - Gluten Free is among the favorite food menus that are sought by a lot of people through the internet. When you are the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.
Gluten-Free Peanut Butter Chocolate Banana Bread is a delicious combo with all the banana bread flavor you love! Serve for breakfast or a healthy snack. Course Breakfast, Dessert, Snack This recipe is lower sugar than your typical banana bread, along with being gluten-free, and packed with nutrients from the Greek yogurt, bananas, peanut butter, and dark chocolate.
To begin with this recipe, we have to prepare a few components. You can certainly have Dark Chocolate Peanut Butter Banana Bread - Gluten Free using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dark Chocolate Peanut Butter Banana Bread - Gluten Free
- Make ready 3 of ripe bananas mashed.
- Prepare 1/4 cup of maple syrup.
- Make ready 2 of eggs.
- You need 1/2 cup of crunchy peanut butter.
- Take 1/4 cup of coconut sugar.
- Prepare 3/4 cup of rice flour.
- Take 1/4 cup of dark chocolate cocoa powder.
- You need 1/4 cup of coconut flour.
- It's 1 teaspoon of baking soda.
- Make ready 1/2 cup of dark chocolate chips.
Steps to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free
- Combine all wet ingredients and sugar.
- In separate bowl, combine all dry ingredients.
- Mix the dry ingredients into the wet ingredients to combine.
- Bake in a greased loaf pan at 350 degrees for 30-35 min.
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