Easiest Way to Prepare Super Quick Homemade Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the favorite food menus that are being sought by a lot of people from the internet. For anyone who is the individual that is looking for the recipe information, then this can be a right website page. We convey the steps to how to prepare with the ingredients needed. Make sure you also display related videos as additional information.
Great recipe for Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free). Very easy and lightly sweetened granola bars. You can substitute whatever nuts or seeds you prefer.
To begin with this recipe, we have to prepare a few components. You can certainly have Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free)
- Prepare 1 cup of oats (I used instant oats).
- You need 1/2 cup of mixed seeds.
- Make ready 1/4 cup of shredded unsweetened coconut.
- Get 1/2 cup of baked almonds.
- Make ready 13-15 of dates.
- Take 3 tbsps of coconut oil.
- You need As needed of Sea salt.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) in depth
- Mix coconut oil with oats and seeds till combined..
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool..
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!.
- Line container with parchment paper. Press mixture in it..
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars..
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