Steps to Make Award-winning No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Here's a scrumptious recipe for No Bake Chocolate Oat Bars. They are sweet, oaty and nutty with a smooth chocolate peanut butter filling. This recipe is vegan and gluten-free.
To get started with this particular recipe, we must prepare a few ingredients. You could have No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) using 6 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
- Take 1 cup of Butter (Use Margarine or Coconut Oil for dairy-free option).
- It's 1/2 cup of Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar).
- Make ready 1 tsp. of Vanilla.
- You need 3 cups of Quick Oats.
- It's 1 cup of Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar).
- Get 1/2 cup of Peanut Butter.
Step by step to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options)
- Melt butter in pan over low heat.
- Stir in Brown Sugar and Vanilla.
- Mix in Oats and allow to cook 2-3 minutes.
- Press half the mixture into a greased 9x9 inch pan.
- Melt Chocolate Chips and Peanut Butter. Stir well..
- Pour chocolate mixture over the pressed oats and spread evenly..
- Crumble the remaining oats over the chocolate layer..
- Cover and refrigerate a minimum of 2-3 hours to set..
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.).
- Enjoy!.
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