Easiest Way to Make Ultimate Vegan Pesto Linguine

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan pesto linguine. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Pesto Linguine is among the favorite food menus that are now being sought by a lot of people over the internet. If you are the one who needs the recipe information, then right here is the right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.

Season with salt and black pepper. Add the bread to a food processor with the vegan pesto and blitz into breadcrumbs. Start your pasta cooking to the packet instructions.

To begin with this recipe, we have to prepare a few components. You may cook Vegan Pesto Linguine using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Pesto Linguine

1. Make ready 10 oz of whole-wheat linguine.
2. Take 1 cup of dairy-free basil and garlic pesto.
3. Make ready 8 oz of kale.
4. You need 8 oz of peas.
5. Take 3 oz of roasted red peppers.
6. Make ready 3 oz of fennel.
7. Take 1/4 oz of parsley.
8. Get 1 tsp of nutritional yeast.
9. It's 3 tbsp of pine nuts.
10. It's of olive oil.

Step by step to make Vegan Pesto Linguine

1. Cook linguine noodles in boiling water for 9-12 minutes..
2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil..
3. Chop kale into bite sized pieces and discard the large stems..
4. Remove the core from fennel and dice into small pieces..
5. Destem parsley and chop the leaves..
6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after..
7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes..
8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes..
9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed..
10. Remove pot from heat. Add dairy free basil and garlic pesto and stir..
11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :).

So that is going to wrap this up with this exceptional food vegan pesto linguine recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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