Steps to Make Perfect Gluten-Free Tres Leches Cake

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, gluten-free tres leches cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Tres Leches Cake is one of the favorite food menus that have been sought by a lot of people throughout the internet. If you are the individual who is looking to get the recipe information, then this can be a right website page. We convey the steps to how to cook along with the ingredients needed. Make sure you also display related videos as additional information.

Leckere & einfache glutenfreie Rezepte zum selbst kochen & backen bei EDEKA. In a large bowl combine the gluten-free flour, gluten-free baking powder, and salt. Separate the eggs into egg whites and eggs yolks into two separate small bowls.

To get started with this recipe, we must first prepare a few ingredients. You may cook Gluten-Free Tres Leches Cake using 17 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Gluten-Free Tres Leches Cake

1. You need of Cake.
2. Prepare 1 cup of all-purpose gluten-free flour.
3. You need 1 1/2 tsp of baking powder.
4. Take 1/4 tsp of salt.
5. You need 5 of large eggs, separate whites from yolks.
6. Take 1 cup of sugar, divided.
7. It's 1/3 cup of whole milk.
8. Take 1 tsp of pure vanilla extract.
9. Prepare 12 oz of can of evaporated milk.
10. Get 14 oz of can of sweetened condensed milk.
11. Prepare 1/4 cup of whole milk.
12. It's of Whipped Cream.
13. Get 2 cups of heavy whipping cream.
14. Make ready 1/4 cup of powdered sugar.
15. It's 1/2 tsp of pure vanilla extract.
16. It's of Ground cinnamon (for topping).
17. Take of Fresh strawberries (optional).

Step by step to make Gluten-Free Tres Leches Cake

1. Preheat oven to 350° F.
2. In large bowl, combine flour, baking powder, and salt. Set aside..
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks..
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow..
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed..
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed..
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms..
8. Fold egg white mixture into batter gently.
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter..
10. Bake cake for 35 to 40 minutes.
11. Check the center of cake by inserting a toothpick..
12. Remove from the oven and allow cake to cool completely..
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl..
14. Use a fork to poke holes in the top of completely cooled cake..
15. Pour milk mixture over the cake - and don't forget the edges!.
16. Refrigerate cake for at least five hours.
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms..
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!.
19. Enjoy!.

So that is going to wrap it up for this exceptional food gluten-free tres leches cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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