Recipe of Homemade Grilled Sockeye Salmon with Rustic Hash

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, grilled sockeye salmon with rustic hash. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Sockeye Salmon with Rustic Hash is just about the favorite food menus that will be sought by many people in the internet. When you are the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to prepare and also the ingredients needed. Do not forget to also display related videos as additional information.

Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame.

To get started with this recipe, we have to first prepare a few ingredients. You might have Grilled Sockeye Salmon with Rustic Hash using 21 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Grilled Sockeye Salmon with Rustic Hash

1. Prepare 4 of Salmon fillet pieces with skin on, about 4-6oz. each, deboned.
2. Make ready 2-3 Tbsp of melted butter or canola oil (or Earth Balance Dairy-Free butter).
3. Make ready 1 of lemon, sliced into wedges.
4. It's of The Seasoning.
5. You need 1 Tbsp of garlic powder.
6. It's 1 Tbsp of coarse kosher salt.
7. It's 1 Tbsp of dried minced onion.
8. Prepare 1 Tbsp of dried basil.
9. Get 1 tsp of dill.
10. Make ready of The Hash.
11. You need 2 lb. of russet potatoes, rough peeled, cut into 1/2" cubes.
12. Take 1 of small green bell pepper.
13. Prepare 1 of small red bell pepper.
14. Take 1 of small red onion.
15. Prepare 2 cloves of minced garlic.
16. It's 3 slices of thick-cut bacon, chopped into small pieces.
17. Prepare 1 tsp of coarse kosher salt.
18. Get 1/2-1 tsp of fresh ground black pepper.
19. Take 1/4 tsp of cayenne or ancho Chile pepper.
20. Make ready About 2-3 Tbsp of canola oil.
21. Prepare 1/4 cup of chopped chives or green onion tops.

Grilled Sockeye Salmon with Rustic Hash comprehensive

1. Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees..
2. Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down..
3. Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown..
4. Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash..
5. Add the red onion to the pan and cook another 5 minutes or so until onions start to cook.
6. Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown..
7. Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake..
8. While fish is grillin', finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes..
9. Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top..
10. Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges..
11. Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion..

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