Easiest Way to Make Favorite Gluten Free Egg Frittata
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, gluten free egg frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gluten Free Egg Frittata is probably the favorite food menus that are being sought by a lot of people in the internet. Should you be the individual that needs the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.
Living Gluten Free with Celiac Disease. Breakfast food is normally a challenge for me. Read on for lots of flavor options.
To get started with this recipe, we must first prepare a few components. You can certainly cook Gluten Free Egg Frittata using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Gluten Free Egg Frittata
- It's 8 of eggs.
- It's 2 cups of milk.
- It's 1 tbsp of butter.
- Prepare 2 of pinch's of Penzy's Forward seasoning or a Cajun seasoning.
- Get 2 cups of cheddar cheese.
- It's 2 of green onions sliced.
- Get 2-4 of sausage links cooked and sliced or sub for bacon sliced.
- Prepare 3-4 of small red potatoes sliced.
- Make ready 1 of red and orange pepper chopped.
Gluten Free Egg Frittata in depth
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner..
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute..
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet..
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