Recipe of Quick Healthy And Colorful Vegan Summer Salad

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, healthy and colorful vegan summer salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Healthy And Colorful Vegan Summer Salad has become the favorite food menus that have been sought by many people people in the internet. For anyone who is the individual who is looking to get the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl. Rince the corn kennels and pour into the vegetables.

To begin with this recipe, we have to prepare a few components. You can easily have Healthy And Colorful Vegan Summer Salad using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad

1. Get 1 of Yellow bell pepper.
2. Prepare 10 of Radishes.
3. Make ready 1/2 cup of Diced green cauliflower.
4. Take 1/2 of Cucumber.
5. It's 1 large of tomato.
6. You need 1/2 cup of Canned corn.
7. Make ready 1 can of Six bean mix.
8. You need 1 cup of Quinoa.
9. Make ready 1 tbsp of Vegetable broth.
10. Get 1 of Lemon.
11. Get 1 tbsp of Greek spices.
12. Take 1 tbsp of Parsley.

Healthy And Colorful Vegan Summer Salad instruction manuals

1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed..
2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl..
3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix..
4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices..
5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly..
6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!.

So that is going to wrap it up for this exceptional food healthy and colorful vegan summer salad recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Tips in a Day

Quick and Easy Lunches for the Cooking Challenged

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