Recipe of Any-night-of-the-week Turmeric Chicken And Quinoa
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, turmeric chicken and quinoa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Turmeric Chicken And Quinoa is amongst the favorite food menus that are sought by many people people from the internet. In case you are the one who is looking for the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.
How to Make Turmeric Chicken and Quinoa Season the chicken with salt and pepper. Heat oil in a large dutch oven over medium heat. Immediately add the chicken to the pan.
To get started with this recipe, we must prepare a few ingredients. You may have Turmeric Chicken And Quinoa using 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Turmeric Chicken And Quinoa
- Make ready 2 lb of Boneless skinless chicken or tempeh.
- It's 1 tsp of Salt.
- It's 1/2 tsp of Fresh ground black pepper.
- You need 1 tbsp of Extra virgin olive oil.
- Take 1 tsp of Ground turmeric.
- Get 1 of Onion, chopped.
- Prepare 1 tbsp of Grated chopped peeled ginger.
- You need 4 clove of Garlic, minced.
- Take 2 of Plum tomatoes, chopped.
- You need 1 1/2 tsp of Curry powder.
- Take 1/2 tsp of Ground cumin.
- It's 2 cup of Quinoa, rinsed.
- Make ready 2 of Bay leaves.
- Prepare 1 1/2 tbsp of Asian Fish sauce.
- You need 2 3/4 cup of Chicken broth or vegetable broth.
Instructions to make Turmeric Chicken And Quinoa
- Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred..
- Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes..
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