Step-by-Step Guide to Make Perfect Egg topped southern fried cabbage

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, egg topped southern fried cabbage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg topped southern fried cabbage is just about the favorite food menus that will be sought by a lot of people in the internet. If you are the one who is looking to get the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Kostenlose Lieferung möglich Add chopped or shredded cabbage to skillet and stir around. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate. Cook egg in desired fashion to top cabbage.

To get started with this recipe, we must prepare a few components. You may cook Egg topped southern fried cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg topped southern fried cabbage

1. You need 1 of Duck Egg (or chicken etc).
2. You need 1 slice of Bacon.
3. It's 1 tbsp of bacon fat.
4. Take 1 tbsp of Ghee (or grass-fed butter).
5. Take 1/4 cup of diced onions.
6. It's 1/4 head of cabbage.
7. Take 1/2 tsp of ACV.
8. It's of salt and pepper.
9. Prepare 1 tbsp of olive oil, extra virgin.

Step by step to make Egg topped southern fried cabbage

1. Cut bacon and fry in cast iron skillet with extra bacon fat..
2. Add onions and ghee/butter to skillet, and let the onions brown..
3. Add chopped or shredded cabbage to skillet and stir around. Cover and let cook 20 minutes or until soft..
4. Add raw apple cider vinegar and salt and pepper to taste, then transfer to plate..
5. Cook egg in desired fashion to top cabbage. I prefer crispy fried egg in olive oil..
6. Heat olive oil in cast iron skillet. Once hot, turn off heat. Crack egg in skillet. With spoon, ladle hot oil over uncooked areas. When edges are crispy, transfer egg to plate.

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Special Tips in the Day

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