Simple Way to Make Favorite Banana/Chocolate Chips Muffins

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, banana/chocolate chips muffins. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Banana/Chocolate Chips Muffins is among the favorite food menus that are increasingly being sought by a lot of people in the internet. Should you be the individual that needs the recipe information, then right here is the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

In large bowl, mash bananas with fork. Whisk in egg, milk, granulated sugar, and brown sugar. In separate bowl, combine flour, baking soda, and salt.

To get started with this recipe, we have to prepare a few components. You may cook Banana/Chocolate Chips Muffins using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana/Chocolate Chips Muffins

1. Take 4 of Ripe bananas.
2. Prepare 2 cup of Flour.
3. Take 1 tsp of Baking soda.
4. It's 1/2 tsp of Baking powder.
5. Take 1/2 tsp of Salt.
6. Get 2 of Eggs.
7. Make ready 1 cup of Sugar.
8. Make ready 1 cup of Chocolate chips.
9. Prepare 1 tsp of Vanilla.
10. It's 1/2 cup of Margarine or butter.

Banana/Chocolate Chips Muffins step by step

1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips).
2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture..
3. Add flour gradually while continuously mixing with the electric mixer..
4. Mix until even..
5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting..
6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers..
7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine)..
8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean..
9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!.

So that is going to wrap this up for this special food banana/chocolate chips muffins recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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