Steps to Make Speedy Cheesy Vegetable Soup (Lactose intollerant friendly)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Kostenlose Lieferung möglich Great recipe for Cheesy Vegetable Soup (Lactose intollerant friendly). A rice and veggie soup with alot of vegetables and tofu. This soup is thick and very filling :) Cheesy Vegetable Soup (Lactose intollerant friendly) instructions.
To begin with this recipe, we have to prepare a few ingredients. You could cook Cheesy Vegetable Soup (Lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheesy Vegetable Soup (Lactose intollerant friendly)
- You need bunch of Broccoli Florets.
- Take bunch of Carrot chips.
- Get large of handful cauliflower.
- Prepare 1 packages of snow peas.
- Prepare 1 packages of Sugar snap peas.
- Get 1 packages of Melissa's Extra Firm Tofu.
- Get 2 cup of Daiya Cheddar cheese shreds (vegan, lactose free).
- Prepare 2 tbsp of RealLemon Juice.
- It's 5 cup of Vegetable broth.
- Make ready 2 medium of Handful Spinach Leaves (Powdered).
- Make ready of Greek seasoning.
- Take of basil.
- Take of Parsley.
- It's large of Handful soy flavor bacon bits.
- Prepare 2 tbsp of EarthBalance vegan butter.
- It's 2 of bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice.
Cheesy Vegetable Soup (Lactose intollerant friendly) detailed
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
- Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now...
- In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside..
- In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds..
- Cook in crockpot for 4 to 5 hours..
- Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done..
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Quick and Easy Lunches for the Cooking Challenged
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