Steps to Make Speedy Cheesy Vegetable Soup (Lactose intollerant friendly)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is among the favorite food menus that are now being sought by a lot of people throughout the internet. If you're the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.

Kostenlose Lieferung möglich Great recipe for Cheesy Vegetable Soup (Lactose intollerant friendly). A rice and veggie soup with alot of vegetables and tofu. This soup is thick and very filling :) Cheesy Vegetable Soup (Lactose intollerant friendly) instructions.

Cheesy Vegetable Soup (Lactose intollerant friendly)

To begin with this recipe, we have to prepare a few ingredients. You could cook Cheesy Vegetable Soup (Lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Vegetable Soup (Lactose intollerant friendly)

  1. You need bunch of Broccoli Florets.
  2. Take bunch of Carrot chips.
  3. Get large of handful cauliflower.
  4. Prepare 1 packages of snow peas.
  5. Prepare 1 packages of Sugar snap peas.
  6. Get 1 packages of Melissa's Extra Firm Tofu.
  7. Get 2 cup of Daiya Cheddar cheese shreds (vegan, lactose free).
  8. Prepare 2 tbsp of RealLemon Juice.
  9. It's 5 cup of Vegetable broth.
  10. Make ready 2 medium of Handful Spinach Leaves (Powdered).
  11. Make ready of Greek seasoning.
  12. Take of basil.
  13. Take of Parsley.
  14. It's large of Handful soy flavor bacon bits.
  15. Prepare 2 tbsp of EarthBalance vegan butter.
  16. It's 2 of bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice.

Cheesy Vegetable Soup (Lactose intollerant friendly) detailed

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
  2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now...
  3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside..
  4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds..
  5. Cook in crockpot for 4 to 5 hours..
  6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done..

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Special Tips in the Day

Quick and Easy Lunches for the Cooking Challenged

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