Recipe of Homemade Ricotta-Free Lasagna

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ricotta-free lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ricotta-Free Lasagna is amongst the favorite food menus that are increasingly being sought by a lot of people from the internet. When you are the individual that is seeking the recipe information, then here is the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Get Inspired On Our Official Site. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.

To begin with this recipe, we have to first prepare a few components. You can certainly cook Ricotta-Free Lasagna using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ricotta-Free Lasagna

1. Make ready of Ground beef.
2. Get of Fresh basil (leaves).
3. Make ready of Parmesan cheese.
4. Get of Mozzarella cheese.
5. Prepare of Lasagna noodles.
6. Make ready of Favorite tomato sauce.

Ricotta-Free Lasagna detailed

1. Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit)..
2. Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together..
3. In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside..
4. Take out your lasagna dish or casserole dish and lay down a light layer of your favorite tomato sauce..
5. Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone..
6. Once all the layers are completed, add fresh basil leaves on top. Bake in the oven for 20 minutes until the cheese has turned into a lovely golden brown..
7. Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out..
8. Pairs beautifully with garlic bread or a refreshing salad!.

So that is going to wrap this up with this special food ricotta-free lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Special Tips for You

Cooking Basics for Newbies

In regards to cooking, it is crucial to keep in mind that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning that must be done in order to develop into prolific cook and then there is always room for advancement. Not only can you will need to start with the basics in terms of cooking but you nearly need to start if learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

This means at any particular time in your cooking cycle cycles there is quite probably some one somewhere that is better and/or worse in cooking compared to you. Take advantage of this as the best have bad days when it comes to cooking. There are many men and women who cook for different factors. Some cook as a way to consume and live although some cook because they actually like the whole process of cooking. Some cook through the times of emotional trauma yet many others cook out of sheer boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the basics.

Still another fantastic little bit of information when it comes to cooking basics is to use simpler recipes for a while and expand your own horizons into the more intricate recipes that abound. Most recipes will have a tiny note about their level of difficulty also you can go the recipe to see whether it really is something you are considering preparing or certain you could prepare. Remember Rome was not built in a time and it will take quite some opportunity to build a reliable'repertoire' of recipes to work into your meal planning rotation.

You will also detect as your own experience and confidence develops you will see yourself more and more frequently improvising as you proceed and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or would like to create a recipe a little more or less spicy in flavor that can be made simple alterations on the way so as to achieve this objective. Put simply you will begin in time to create meals of one's personal. And that's something you won't of necessity learn when it comes to basic cooking skills for beginners but you would never know if you didn't master those simple cooking abilities.

Share :