Steps to Prepare Homemade Gluten-Free Steak Fries
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, gluten-free steak fries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluten-Free Steak Fries is among the favorite food menus that are being sought by many people from the internet. When you are the individual that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.
When you order fries, ask for them to be gluten-free. They will cook them fresh for you in a DEDICATED gluten-free fryer. Popular Gluten Free Items at Steak 'n Shake.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Gluten-Free Steak Fries
- Get 5 of russet potatoes.
- Make ready of PAM cooking spray.
- Get of Seasoning Mix.
- Take 1 teaspoon of paprika.
- You need 1/2 teaspoon of black pepper.
- Get 2 1/2 tablespoons of garlic salt.
Gluten-Free Steak Fries detailed
- PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
- COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..
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Tips for You
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