Steps to Prepare Perfect Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gyukatsu – japanese beef cutlet 牛カツの作り方. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 is probably the favorite food menus that have been sought by many people through the internet. Should you be the one who is looking for the recipe information, then this can be a right website page. We convey the steps to how to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

Lin's Kitchen Gyukatsu is seasoned beef cutlet, coated with breadcrumbs and deep fry until crispy. Gyukatsu - Japanese Beef Cutlet w/ Miso Sesame & Katsu Sauce - Gluten Free Japanese Recipe (牛カツの作り方) Watch later. The Gyukatsu restaurants has become so popular in Japan these days that you need to get in a line.

To get started with this particular recipe, we must prepare a few components. You can easily cook Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 using 20 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Gyukatsu – Japanese Beef Cutlet 牛カツの作り方

1. You need 1 (10 oz) of filet mignon.
2. Take of potato starch.
3. Make ready 1 of egg.
4. It's of panko, (regular or gluten-free).
5. Make ready of Katsu Sauce.
6. Get 1 tbsp of honey.
7. Get 3 tbsp of oyster sauce.
8. Get 1-1/2 tsp of grated ginger.
9. Take 1-1/2 tsp of minced yellow onion.
10. Take 4 tbsp of Worcestershire sauce.
11. It's 1-1/2 tsp of rice vinegar.
12. Prepare 4 tbsp of ketchup.
13. It's 1 tsp of mustard.
14. It's of Sesame Miso Sauce.
15. It's 2 tbsp of sesame seeds.
16. Make ready 1 tbsp of miso.
17. You need 1 tbsp of mirin.
18. It's 1 tbsp of rice vinegar.
19. Get 1 tbsp of sake.
20. Prepare 1/2 tsp of honey.

Gyukatsu – Japanese Beef Cutlet 牛カツの作り方 step by step

1. If you need gluten free panko but can't find it, you can make gluten free breadcrumbs at home by freezing a piece of gluten free bread and grind it in a food processer until you have fine meshed breadcrumbs..
2. Katsu Sauce* Grate the ginger. Mince the yellow onion. In a clean bowl, add 1 tablespoon honey, 3 tablespoon oyster sauce, 1-1/2 teaspoon grated ginger, 1-1/2 teaspoon minced onion, 4 tablespoon Worcestershire sauce, 4 tablespoon ketchup, 1-1/2 teaspoon rice vinegar, 1 teaspoon mustard. Mix well..
3. Sesame Miso* SauceGrind 2 tbsp of sesame seeds with a mortar and pestle. In a mixing bowl, add ground sesame seed, 1 tablespoon miso, 1 tablespoon mirin, 1 tablespoon rice vinegar, 1 tablespoon sake, 1/2 teaspoon honey. Mix it very well.
4. Cut steak into thickness about 3/4 inch.
5. Sprinkle salt and pepper on both sides.
6. Coat the beef cutlet in potato starch, egg white and panko. Make sure to shake off the excess..
7. In a pan, heat the oil to ~375 F. You can also test the oil's readiness by dropping a few pieces of panko in the oil. If they rise up quickly to the surface, the oil is ready..
8. Add steak and fry for about 2 to 3 minutes. Lower the heat to medium-high so you won't burn the outside. I cooked my 3/4 inch beef for 2 minutes. In Japan, gyukatsu is traditionally served medium-rare but adjust according to your liking. Fry longer if you prefer the steak more done..
9. When the steak is ready, take it out and let sit for about a minutes and then cut the steak into strips.
10. I usually serve my gyukatsu with shredded cabbages and steamed rice, sometimes with miso soup as well. In Japan, gyukatsu is also served as a sandwich so how you eat it is endless..

So that's going to wrap this up for this exceptional food gyukatsu – japanese beef cutlet 牛カツの作り方 recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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