Step-by-Step Guide to Prepare Super Quick Homemade Seasoned Taters (Lactose free)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, seasoned taters (lactose free). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seasoned Taters (Lactose free) is probably the favorite food menus that are being sought by a lot of people throughout the internet. If you're the one that needs the recipe information, then this is actually the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.
Great recipe for Seasoned Taters (Lactose free). These crispy, deliciously seasoned shredded potatoes are the perfect accompaniment to dinner entrees, and they are also a cozy snack all by themselves. They make a great casserole base, breakfast bake, or improvised crust.
To begin with this recipe, we must prepare a few ingredients. You may have Seasoned Taters (Lactose free) using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Seasoned Taters (Lactose free)
- Get 5 large of Potatos.
- You need 3 tbsp of Earthbalance Butter (Vegan, Nondairy, Lactose Free).
- Prepare of onion powder.
- Make ready of garlic powder.
- It's of basil.
- Make ready of Parsley flakes.
- Make ready 1 tbsp of Greek Seasoning.
- Take of Soy Bacon flavored bits.
- Make ready of Himalayan Salt.
Steps to make Seasoned Taters (Lactose free)
- Peel, wash, and cube potatos. Then, boil potatos until tender..
- Drain potatoes then return to them meduim heat. Add in the butter, onion powder, garlic powder, basil, parsley flakes, greek seasoning, and himalayan salt. Mix well..
- Remove potatos from heat and top with soy bacon bits.
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