Steps to Prepare Homemade Rock Cakes

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, rock cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rock Cakes is just about the favorite food menus that are being sought by many people over the internet. When you are the one who is looking to get the recipe information, then this is the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

Kostenlose Lieferung möglich Entdecken Sie eine große Rock-Auswahl in hochwertiger Qualität. Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs,. In a clean bowl, beat the egg and milk together with the vanilla extract.

To get started with this recipe, we have to first prepare a few ingredients. You can easily cook Rock Cakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rock Cakes

1. You need 1.5 cups of Gluten free Self Raising flour.
2. It's 1/2 cup of Gluten free Plain flour.
3. Take 1/4 Teaspoon of Cinnamon.
4. Get 2 Tablespoons of Natvia or Stevia.
5. Get 100 g of Nuttalex olive oil spread.
6. Get 1/2 cup of Sultanas.
7. Make ready 1 of Egg (lightly beaten).
8. Get 1/3 cup of Almond milk.

Steps to make Rock Cakes

1. Preheat oven to 180° celcius. Line two baking trays with baking paper..
2. Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour..
3. Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk)..
4. Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone..
5. Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack..
6. Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. .

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Easy and quick Lunches for the Cooking Challenged

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