Easiest Way to Make Any-night-of-the-week Gluten and Dairy Free Lasagna

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten and dairy free lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gluten and Dairy Free Lasagna is probably the favorite food menus that are being sought by many people people from the internet. If you are the one who needs the recipe information, then this can be the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.

Gluten bequem und günstig online bestellen. Erleben Sie günstige Preise und viele kostenlose Extras wie Proben & Zeitschriften. Lasagna is just one of those meals that's the perfect balance of comforting, filling, and delicious, and it can feed a lot of people with minimal effort.

To begin with this recipe, we have to first prepare a few components. You could cook Gluten and Dairy Free Lasagna using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten and Dairy Free Lasagna

1. Prepare 1 jar of tomato pasta sauce.
2. Prepare 1 lb of ground hamburger.
3. Make ready 1 of medium onion.
4. Make ready 3 cloves of garlic.
5. You need 1 of large carrot, shredded.
6. Get 1/2 cup of frozen spinach.
7. Get 1 box of Jovial gluten free Lasagna noodles.
8. Take 1 block of Violife Greek white block cheese sub (Whole Foods).
9. Make ready 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
10. It's 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
11. Take 2 of eggs.
12. Prepare 1 Tbsp of dried parsley.
13. It's 1 Tbsp of Italian seasoning.
14. It's 2 tsp of Onion powder.
15. Make ready 2 tsp of Garlic Powder.
16. Take 1 tsp of Salt.
17. It's 1 tsp of Black Pepper.
18. Get of Cooking oil.

Gluten and Dairy Free Lasagna comprehensive

1. Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
2. In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
3. Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
4. Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
5. Top with shredded parmesean style cheese..
6. Bake in 375° oven for 50 minutes.
7. Lasagna will be very hot, cool for 10 minutes before serving.

So that is going to wrap it up for this exceptional food gluten and dairy free lasagna recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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