Step-by-Step Guide to Prepare Award-winning Berry Galette

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, berry galette. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Berry Galette is among the favorite food menus that have been sought by many people people in the internet. If you are the individual who needs the recipe information, then this can be the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

LauraF Back to Recipe Review this recipe. In a bowl, lightly stir together the berries, lemon juice, sugar and flour. Fold the edge up and over the filling, forming loose pleats.

To begin with this particular recipe, we have to prepare a few components. You might have Berry Galette using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Berry Galette

1. Take 1.5 cups of Plain gluten free flour.
2. Take 1 of egg.
3. It's 2 Tablespoons of cold filtered water.
4. Make ready 1/2 cup of Nuttalex Olive oil spread.
5. Prepare 1 cup of berries (mixed).
6. Make ready 1 Tablespoon of milk (for wash).
7. Prepare 1 Teaspoon of raw sugar (optional).
8. You need 1 Teaspoon of Tapioca flour.

Berry Galette in depth

1. Remove berries from the freezer, (if using frozen berries). In a food processor add flour, spread, blitz, to a bread crumb consistency, add in egg. It will form into a ball of dough. If not, add a very tiny amount of water (a little at a time) and keep adding until a ball is made of dough..
2. Place dough in the fridge for 30 minutes. Once done, place between two sheets of baking paper. Roll out to a 1/2 cm circle (you can use other shapes)..
3. Combine berry mixture with tapioca flour. Set aside. Preheat oven to 180° celcius..
4. Place berries in the centre of the dough, leave 2.5cm. Fold the edges over, fold in the sides. Brush edges with milk. Sprinkle sparingly with raw sugar..
5. Bake for 25 minutes or until golden brown. Remove from the oven and allow to cool for 10 minutes before serving..
6. Note: for a naughty option lay 50g of 80% dark chocolate on the base, before adding the berries. .

So that is going to wrap this up with this special food berry galette recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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