Recipe of Quick Flavourful cod with carrot's crust.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, flavourful cod with carrot's crust.. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Flavourful cod with carrot's crust. is among the favorite food menus that are being sought by a lot of people throughout the internet. If you are the individual that wants the recipe information, then this can be a right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

Grate the carrots, chop the parsley and put into a bowl. Add the oatmeal and the eggs. Here, cod fillets are topped with horseradish-spiked breadcrumbs (or matzoh meal), and roasted alongside batons of carrots and parsnips until the vegetables are sweet and tender, the fish is flaky,.

Flavourful cod with carrot's crust.

To begin with this recipe, we have to first prepare a few components. You may have Flavourful cod with carrot's crust. using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Flavourful cod with carrot's crust.

  1. Make ready 400 grams of fillet of fresh cod.
  2. Make ready 200 grams of carrots (grated).
  3. Take 3 tbsp of oatmeal flakes.
  4. It's 2 of eggs.
  5. It's 5 tbsp of flour.
  6. Prepare 1 of salt.
  7. Make ready 1 of ground black pepper.
  8. Take 1 of chopped parsley.
  9. Take 1 of vegetable oil.

Instructions to make Flavourful cod with carrot's crust.

  1. Cut the cod in 4 pieces about the same size and season with salt and pepper..
  2. Grate the carrots, chop the parsley and put into a bowl. Add the oatmeal and the eggs. Mix until the eggs are integrated..
  3. Add the flour to make a batter and mix until there are no flour lumps and it's all fully mixed..
  4. Put the carrot and egg mixture on top of the fillets. Heat some oil in a pan. Once the oil is hot add the fillets, the mix on top, settle the stove on low-temperature anc cover the pan with a lid. In about 10 minutes it should be done..

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