Steps to Make Quick Vegetarian Dumpling Stew
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegetarian dumpling stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Dumpling Stew is among the favorite food menus that will be sought by a lot of people through the internet. In case you are the individual that needs the recipe information, then this is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Do not forget to also display related videos as additional information.
Add cinnamon, chopped carrots, and chopped potatoes. Instructions Make the dumpling dough: In a medium bowl, whisk together the flour, baking powder, and salt. Use a spoon or spatula to make a well in the center and pour in the canned coconut milk (or melted vegan butter/oil) and warm water.
To begin with this particular recipe, we have to prepare a few ingredients. You can certainly cook Vegetarian Dumpling Stew using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian Dumpling Stew
- Make ready of Soup.
- Make ready 500 grams of tomato passata.
- It's 400 grams of frozen peas, thawed.
- Prepare 1 small of shallot, diced.
- Take 1 of garlic clove, minced.
- It's 1 tsp of sugar.
- Prepare 1 of vegetable stock cube.
- Take 1 of salt, black pepper, cayenne pepper.
- It's of Dumplings.
- Prepare 1 pinch of baking powder.
- Make ready 1/2 tsp of salt.
- You need 3 tbsp of all-purpose flour.
- Prepare 1 of egg.
- Make ready 1 tbsp of vegetable oil.
Step by step to make Vegetarian Dumpling Stew
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas.
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil.
- Season with salt, pepper, sugar and cayenne..
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute.
- When dumplings are cooked, serve. Enjoy :).
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Tips in this Day
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