Recipe of Any-night-of-the-week Vegetable / Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vegetable / rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable / Rice has become the favorite food menus that are now being sought by many people from the internet. For anyone who is the individual who is looking for the recipe information, then this can be the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

Tip - Use a wide face skillet for cooking rice to ensure even cooking. Add cinnamon, bay leaves, carrots, peas, and green beans - saute a minute more. Next, add the rice and cook on medium heat for two minutes so the rice is well coated with the oil.

Vegetable / Rice

To begin with this recipe, we have to first prepare a few ingredients. You can easily cook Vegetable / Rice using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Vegetable / Rice

  1. You need 4 cup of whole grain rice.
  2. Get 1 tbsp of Earthbalance vegan butter.
  3. You need 1 packages of Melissa's Extra Firm Tofu.
  4. Make ready 1 cup of Vegetable broth.
  5. Get 1/4 cup of RealLemon Juice.
  6. Take 1 small of handful carrot chips.
  7. You need 1 small of handful cauliflower.
  8. It's 1 small of handful broccoli florets.
  9. Make ready 1 packages of Sugar snap peas.
  10. Get cup of Daiya nondairy lactose free cheese shreads.
  11. Make ready 3 of Bok Choy leaves.
  12. You need 3 of Napa Cabbage leaves.
  13. It's medium of handfull spinach leaves.

Vegetable / Rice detail by detail

  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out).
  2. Broccoli, Bok Choy and Napa Cabbage prep: Wash and cut leafy greens from stems. Use only broccoli florets..
  3. In pan combine Vegetable broth, rice, butter, tofu, and reallemon juice. Scramble tofu and mix well. Let cook until rice is tender..
  4. Mix in sugar snap peas, carrots, broccoli florets, cauliflower, and daiya cheese. Mix well. Let cook until cheese melts..
  5. Stir in Spinach, Bok Choy, and Napa Cabage leaves. Let sit on heat for a few minutes..

So that is going to wrap this up with this special food vegetable / rice recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Tips in the Day

Cooking Basics for Beginners

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