Steps to Prepare Super Quick Homemade Veggie Burgers (Lactose Free)
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, veggie burgers (lactose free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Burgers (Lactose Free) is amongst the favorite food menus that are sought by a lot of people through the internet. For anyone who is the individual that wants the recipe information, then this is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.
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To get started with this recipe, we have to prepare a few components. You can easily have Veggie Burgers (Lactose Free) using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Veggie Burgers (Lactose Free)
- It's 2 can of Garbanzo beans (chickpeas).
- Take 1 of Red pepper.
- Make ready 1 of Green pepper.
- Make ready 2 of eggs.
- You need 1/2 cup of Crackers.
- Make ready of onion powder.
- Take of greek seasoning.
- Make ready of garlic powder.
- Make ready 1 cup of Daiya dairy free vegan cheese.
- You need of flour.
- You need of Earthbalance vegan butter (lactose free).
- It's of hot peppers (optional).
- Get 1/8 tsp of Bhut jolokia pepper (powder).
- You need 1/2 tsp of Habanero powder (or 1 habanero pepper).
- Take 1/2 tsp of Jalapeño powder (or 1 jalapeño pepper).
Veggie Burgers (Lactose Free) instructions
- Drain, and mash Garbanzo beans. In a seperate container, mill the crackers to a powder. Set aside..
- Core and slice Red and green peppers. ** if you are adding habanero/jalapeño peppers, chop them up and add them with the red and green peppers..
- Mix all the chopped peppers to the garbanzo beans. Add eggs, crackers, and cheese. Mix well..
- Add in the greek seasoning, onion powder, garlic powder, and bhut jolokia. Mix well..
- form patties and coat them with flour on both sides. then bake them in a little butter until they are slightly crispy. Enjoy..
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