Easiest Way to Prepare Award-winning Mini Chicken Pot Pies

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, mini chicken pot pies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mini Chicken Pot Pies is one of the favorite food menus that are increasingly being sought by many people people through the internet. In case you are the one who is seeking the recipe information, then this is actually the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

These mini chicken pot pies are a Pillsbury fan favorite! With only four ingredients needed—including Pillsbury Grands! Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. These mini chicken pot pies are little but they hit with big awesome flavor!

To begin with this recipe, we must first prepare a few components. You may have Mini Chicken Pot Pies using 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mini Chicken Pot Pies

1. Prepare 1 of Chicken.
2. Take 1/2 cup of Corn.
3. Take 1/2 cup of Peas.
4. Prepare 1/2 cup of Chopped Carrots.
5. Make ready 3 of Red Potatoes.
6. It's 1/4 cup of Chopped Onion.
7. Prepare 2 cup of Chicken broth.
8. Make ready 1 of Dough/Crust.

Step by step to make Mini Chicken Pot Pies

1. Preheat oven to 400°F..
2. Lay crust in the inside pockets of a greased muffin pan and place in oven..
3. In a separate pan, saute chunks of chicken and onions. Season to taste..
4. In another separate pot, boil chopped potatoes..
5. Once chicken is cooked; add corn, peas and carrots..
6. Add cooked potatoes to mixture..
7. Add chicken broth to mixture, stir well to break up potatoes..
8. Remove muffin pan from oven and insert filling mixture..
9. Cover mixture with dough, poke holes in top..
10. Bake for 15 minutes or until crust is brown..
11. Enjoy!.

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