Recipe of Homemade Prawn and vegetable soup
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, prawn and vegetable soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn and vegetable soup is probably the favorite food menus that have been sought by many people throughout the internet. In case you are the one that needs the recipe information, then this can be a right website page. We convey the steps to how in order to smoke with the ingredients needed. Make sure you also display related videos as additional information.
Kostenlose Lieferung möglich Preparation Method Smother prawns with salt. Cook the baby corn and cut into fine circles. Heat a pan with butter, when it starts to melt saute shallots.
To begin with this particular recipe, we must first prepare a few ingredients. You could cook Prawn and vegetable soup using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Prawn and vegetable soup
- Get 1 kg of cooked peel Prawns.
- Take 3 of spring Onion.
- It's 2 sticks of Celery.
- Take 250 g of Gluten free noodles.
- Take 1 of small Broccoli head.
- It's 1 of medium brown Onion.
- You need 2 of medium Zucchini.
- It's 2 Tablespoons of Parsley.
- Make ready 3 Teaspoons of Chicken stock (Massel powdered).
- You need 3 cups of Water.
- You need 1 Teaspoon of Cracked pepper.
- It's 1 Teaspoon of Fish sauce.
- Take 2 cloves of garlic (minced).
- Make ready 1 Teaspoon of Ginger (minced).
- Prepare 1 Teaspoon of Miso paste.
- Make ready 1 Teaspoon of Olive oil.
Instructions to make Prawn and vegetable soup
- In a large saucepan over medium heat, add oil & cook diced onion, until tender, add ginger, garlic and miso. Add water & stock..
- Chop all other vegetables to desired size, add to soup mix (reserve 2 Tablespoons of spring onion for a garnish at the end) add fish sauce & season to taste. Bring to the boil, reduce heat & simmer for 15 minutes, or until vegetables are soft. Add noodles to the soup & cook for a further 5-8 minutes, until cooked..
- Chop parsley, add to the soup. Serve in bowls. Garnish with chopped spring onion..
- Enjoy!
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