Easiest Way to Prepare Any-night-of-the-week Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese 
. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You may have Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese
- Prepare 3 cups of pene gluten pasta.
- It's of Onion leaks.
- It's of Dry parsley.
- Prepare 4 of egg.
- Make ready 5 cloves of garlic.
- It's 2 of medium lemon.
- It's 1 tsp of garlic powder.
- Make ready 1/4 tsp of chili pepper flakes.
- You need of Butter.
- Take of Olive oil.
- Make ready to taste of Salt and pepper.
- You need of Grated Parmesan cheese.
- Prepare 1 cup of cooking cream.
Steps to make Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese
- These are the ingredients.
- Boil the pasta in a large pan with olive oil and salt..
- Sauté garlic and chili pepper flakes for about 1 min.
- Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins..
- Drain the pasta and transfer again in pan then put all the mix sauce in the pasta.
- Put some Parmesan and garnish with dry parsley and egg....
So that is going to wrap it up for this exceptional food low gluten spicy pasta with lemon garlic, mushroom top with egg and parmesan cheese recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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