How to Make Perfect Creamy Pasta Alfredo With Shrimp Scampi

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, creamy pasta alfredo with shrimp scampi. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Creamy Pasta Alfredo With Shrimp Scampi is among the favorite food menus that will be sought by a lot of people over the internet. When you are the individual who wants the recipe information, then this is actually the right website page. We convey the steps to how in order to cook with the ingredients needed. Make sure you also display related videos as additional information.

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Creamy Pasta Alfredo With Shrimp Scampi

To begin with this recipe, we have to first prepare a few components. You can have Creamy Pasta Alfredo With Shrimp Scampi using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi

  1. Take 1 box of Favorite pasta.
  2. You need 1 bag of of frozen uncooked shrimp.
  3. Get 1 bunch of Cilantro.
  4. Get 1 of Lemon sliced.
  5. Make ready 1/2 cup of Cashews.
  6. It's 3 tbsp of Nutritional yeast.
  7. Make ready 1 tsp of Salt.
  8. Make ready 1 of Miss dash seasoning to taste.
  9. Prepare 1 of Braggs aminos to taste.
  10. You need 1 head of of cauliflower chopped.
  11. Make ready 1 tbsp of Chopped parsley or cilantro.
  12. Make ready 1 cup of Veggie broth.
  13. It's 1/4 cup of Earth balance butter spread.
  14. Take 3 clove of garlic crushed and chopped.
  15. Prepare 1/4 cup of Olive oil.

Creamy Pasta Alfredo With Shrimp Scampi instruction manuals

  1. Steam cauliflower in the one cup of broth on low, covered for 10 minutes.
  2. In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste..
  3. In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!.

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