Easiest Way to Make Perfect Blueberry Oatmeal Bars
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry oatmeal bars. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blueberry Oatmeal Bars is probably the favorite food menus that are sought by many people people with the internet. When you are the one who is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke with the ingredients needed. Do not forget to also display related videos as additional information.
Einzigartige Designs und hochwertige Materialien vereinen sich zu zauberhaften Windeln. Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined.
To begin with this particular recipe, we have to prepare a few components. You may have Blueberry Oatmeal Bars using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Blueberry Oatmeal Bars
- Make ready 1 1/2 cups of gluten free oat flour (blend oats to make your own flour).
- Take 1 1/2 cup of gluten free rolled oats.
- Make ready 1/2 cup of brown sugar.
- Make ready 1/2 teaspoon of cinnamon.
- Get 1/4 teaspoon of baking soda.
- You need 1/4 teaspoon of salt.
- Prepare 8 tablespoons of melted vegan butter (1 vegan butter stick).
- You need 1 teaspoon of vanilla extract.
- Get 1/4 teaspoon of almond extract.
- Get of Blueberry Filling:.
- You need 2 1/2 cups of or more blueberries (fresh or frozen).
- Make ready 3 tablespoons of maple syrup.
- Make ready 1 tablespoon of cornstarch.
- Prepare 1/8 teaspoon of almond extract.
- Prepare pinch of salt.
Blueberry Oatmeal Bars instruction manuals
- Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray.
- Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms..
- Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later..
- Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit..
- Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc.
- Pour blueberry filling into pan over the crust and spread evenly..
- Use the remaining crumble from the fridge to sprinkle over the filling.
- Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden.
- Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:.
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