Steps to Make Perfect Gluten free Deep Fried Snapper with Green Mango Salad
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free deep fried snapper with green mango salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Toss to combine well. fenny lim Gluten free Deep Fried Snapper with Green Mango Salad small green mango (peeled and shredded) • medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • dried shrimp • garlic mince A three-bean salad is a hearty side dish that is easy to make gluten-free.
To get started with this particular recipe, we must first prepare a few components. You can certainly cook Gluten free Deep Fried Snapper with Green Mango Salad using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gluten free Deep Fried Snapper with Green Mango Salad
- Take 1 of medium whole snapper (cleaned and butterflied).
- You need 1 of thumb galangal (crushed).
- Make ready 1 tbsp of garlic mince.
- You need 2 tbsp of rice flour.
- Make ready 3 tbsp of tapioca flour.
- It's 2 of small green mango (peeled and shredded).
- It's 1 tbsp of dried shrimp.
- You need 1 tbsp of garlic mince.
- Get 1 tbsp of pickle chili (i bought from grocery store).
- You need 50 ml of fish sauce.
- Get 50 gr of sugar.
Gluten free Deep Fried Snapper with Green Mango Salad instruction manuals
- Marinate fish with galangal, garlic, salt and pepper.
- Mix rice flour and tapioca starch together, add salt and pepper to taste.
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
- Ready to serve.
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