How to Prepare Ultimate Lemon Spaghetti with Shrimp

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, lemon spaghetti with shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Spaghetti with Shrimp is amongst the favorite food menus that are sought by a lot of people with the internet. Should you be the individual who wants the recipe information, then right here is the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

Directions Make the shrimp: In a medium saute pan, heat the olive oil over medium-high heat. Season the shrimp with the salt and. Make the pasta: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring.

To begin with this recipe, we have to first prepare a few ingredients. You can certainly have Lemon Spaghetti with Shrimp using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Spaghetti with Shrimp

1. It's 1 T of evoo.
2. Take 3/4 pound of lg shrimp, peeled and deveined.
3. Take 1/4 t of salt & fresh ground pepper (for seasoning shrimp).
4. It's 1 pound of spaghetti (i use gluten free yam starch noodles).
5. Get 1/2 t of salt, plus more for the pasta water.
6. It's 2/3 c of evoo.
7. Get 2/3 c of freshly grated parmesan cheese.
8. Make ready 1 T of lemon zest(about 1 lg lemon).
9. Prepare 1/2 c of fresh lemon juice (about 2 lg lemons).
10. It's 1/4 t of ground pepper.
11. Prepare 1 of \3 c chopped fresh basil.
12. Prepare 2 T of capers, she has a process to roast these. I used them raw.

Lemon Spaghetti with Shrimp detail by detail

1. Season shrimp with s&p. Sautee in oo heated to med. 2-3 mins per side in single layer. Cook until no longer gray and translucent.
2. Cook the pasta in the very salted water in very large pot until a la dente or to your liking or follow directions on box. You will save 1 cup of pasta water before you drain.
3. Whisk olive oil, parm cheese,.
4. Lemon zest and juice in lg bowl, blend. Toss the shrimp and the pasta into sauce and add reserved pasta water 1/4 cup at a time to moisten, and toss to get to desired sauce consistency.
5. Season with salt and pepper, mix in basil and capers.
6. Sprinkle with extra parm cheese (optional) Mine verses theirs. I think mine looks better.

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Tips for You

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