Easiest Way to Prepare Ultimate Vegan Mac & Cheese

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, vegan mac & cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Mac & Cheese is just about the favorite food menus that are being sought by a lot of people throughout the internet. In case you are the one who wants the recipe information, then this is actually the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Do not forget to also display related videos as additional information.

This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy. Boil and drain your noodles and then toss them back in the pot you cooked them in.

To get started with this recipe, we have to prepare a few ingredients. You can certainly cook Vegan Mac & Cheese using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Mac & Cheese

1. You need of Mac.
2. Get 2 cup of Elbow Macaroni.
3. Get of Salt.
4. You need of Water.
5. Take of "Cheese".
6. Prepare 3 of Potatoes (Creamy kind).
7. Take 4 of Carrots.
8. You need 3 of Big Onions.
9. Get 1/2 cup of Raw Cashew Nuts.
10. Prepare 5 of Green Chillies.
11. It's of Salt.

Step by step to make Vegan Mac & Cheese

1. Boil a little water and soak the raw cashews in it..
2. Roughly chop the potatoes, carrots, onions and green chillies. Boil them with a little bit of salt till they become soft..
3. Cook the macaroni al-dente and leave it in cool water to stop the cooking process..
4. Once the vegetables are cooked, cool them. Save the stock..
5. Add the vegetables, the soaked cashew nuts and a bit of salt to a mixer grinder or food processor. Grind till the consistency becomes smooth and "cheesy". Add the stock from the vegetables if it's too thick..
6. Now, transfer the "cheese" to a large pan and heat till it starts to boil. Reduce the heat and add the cooked macaroni to the cheese. Mix thoroughly. Check for salt and spiciness. The taste would mostly be sweet with a slight spicy aftertaste. Add paprika or chilli flakes if you want..
7. Serve with a tangy stir fry to cut the creaminess of the dish. Enjoy hot. :).

So that's going to wrap it up for this exceptional food vegan mac & cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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