Steps to Make Homemade Vegan Gluten free Chocolate Chip Cookie

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vegan gluten free chocolate chip cookie. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Gluten free Chocolate Chip Cookie is among the favorite food menus that are increasingly being sought by many people in the internet. If you are the one that wants the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Do not forget to also display related videos as additional information.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Like our recipe for vegan gluten free pancakes, this recipe relies on a combination of baking powder, xanthan gum, and applesauce. The result is a thick and extra chewy chocolate chip cookie that browns beautifully, creating a crisp-tender crust on the bottom.

To get started with this recipe, we must first prepare a few ingredients. You might cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Gluten free Chocolate Chip Cookie

1. Take 1/2 Cup of Vegetable margarine.
2. Get 50 g of compote of banana.
3. You need 2/3 Cup of Brown sugar.
4. Make ready 1 teaspoon of yeast gluten-free.
5. Make ready 1 1/4 Cup of Rice flour.
6. Make ready 2 tbsp of chocolate chips.

Vegan Gluten free Chocolate Chip Cookie detailed

1. Preheat your oven to 180 ° C..
2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

So that's going to wrap it up with this special food vegan gluten free chocolate chip cookie recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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