Recipe of Quick Apple Stuffed Pork Chops

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, apple stuffed pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple Stuffed Pork Chops is among the favorite food menus that will be sought by many people in the internet. For anyone who is the one that is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Make sure you also display related videos as additional information.

Thick pork loin chops are heavenly when baked with a simple bread stuffing flavored with apples and celery. The delicious results will look like you've slaved for hours. In a small skillet, saute onion in butter until tender.

To begin with this particular recipe, we have to prepare a few ingredients. You might cook Apple Stuffed Pork Chops using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Apple Stuffed Pork Chops

1. Make ready of Filling.
2. Get 4 Tbsp of Avocado Oil.
3. It's 2 of Shallots Chopped.
4. Get 2 of Garlic cloves chopped.
5. You need 2 of Celery stalks diced.
6. Make ready 2 of green apples peeled and diced.
7. Get 1 Tbsp of fresh thyme (to your liking).
8. Take 1/4 cup of butter.
9. Make ready 1/2 Cup of Rice "bread" crumbs.
10. Make ready to taste of Salt and pepper.
11. Take 2-3 cups of shredded fresh gouda.
12. Prepare of Breading.
13. Take 1/2 of gluten free flour mix.
14. Prepare to taste of Salt and pepper.
15. Make ready of Gravy.
16. Take 2 cups of chicken stock.
17. Prepare 2 of Small yellow onions cut in quarters.
18. Make ready to taste of Salt and pepper.

Apple Stuffed Pork Chops detail by detail

1. Heat avocado in large sautee pan that is oven safe. One large enough to hold all 6 pork chop fatties with some space between them. Sautee onions and celery about 4 min until onions are translucent. Add apples and sautee until soft. Add garlic and thyme then sautee for 1 more minute. Once soft; add butter, melt, then stir in bread crumbs. It should look like stuffing. Remove from heat then stir in gouda. Set stuffing aside.
2. Pork chops should be about 2 inches thick. Cut the chops almost the whole way in half. Pat the chops dry, salt and pepper. Evenly stuff the shit outta those pork chops with the filling. Dredge the pork chops in the flour, salt, and pepper mixture..
3. Rinse out the pan then add 2 tbsp or more to pan, heat on medium high heat. Once hot, brown the stuffed, dredged pork chops on each side until golden brown. Remove the chops. I browned the chops three at a time..
4. Deglaze the pan with 2 cups of chicken stock. Remove from heat. Add the two onions, quartered. Gently arrange those fatty, stuffed chops on top of the onions..
5. Place the pan into the oven at 350. Cook until internal temp is 145. About 10-15 min until tender. Pull those babies out. Remove the chops and place on a cutting board to rest..
6. Take all that onion gravy in the pan and puree until smooth. Make sure you scrap in any brown bits and pieces. Put your gravy back into the pan to reduce over low to medium heat until you like the consistency add salt and pepper to taste.
7. Pour that grave on top and serve with potatoes. You can bake the potatoes at 350 too just put em in for about 20 min before the chops..

So that is going to wrap it up for this exceptional food apple stuffed pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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