Step-by-Step Guide to Prepare Speedy Beef Stew - Gluten and Dairy free
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef stew - gluten and dairy free. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beef Stew - Gluten and Dairy free has become the favorite food menus that are increasingly being sought by many people through the internet. In case you are the individual who is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.
Köstlich geschmortes Rindergulasch mit einer Soße aus Tomaten & Zwiebeln. In a large pan, heat olive oil over medium-high heat. Add beef and let brown on all sides.
To begin with this particular recipe, we must first prepare a few components. You may have Beef Stew - Gluten and Dairy free using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef Stew - Gluten and Dairy free
- Make ready 1 of beef roast (or) 2 - 2.5 lbs stew meat.
- Make ready 2 quarts of Beef Stock (I use 365 Organic Beef Broth, gluten free).
- It's 1 of medium white onion, chopped.
- Make ready 4 of medium russet potatoes, peeled and diced.
- Get 3 of ribs celery, diced.
- Make ready 1 of large can of crushed tomatoes.
- Prepare 1 bag of frozen mixed veggie (carrots, peas, green beans, etc).
- Prepare 1 Tbsp of Cornstarch.
- Make ready 2 Tbsp of Italian seasoning.
- Make ready 2 tsp of Onion powder.
- Make ready 2 tsp of Garlic Powder.
- You need 1/2 tsp of red pepper flakes.
- You need 1 splash of Worcestershire sauce.
- It's 1 splash of Gluten free soy sauce or Liquid Aminos.
- Prepare to taste of Salt and Pepper.
- It's 2-3 tbsp of cooking oil, I used Grapeseed oil.
Step by step to make Beef Stew - Gluten and Dairy free
- Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides..
- While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot..
- Add stock, crushed tomatoes, & frozen veggies to crockpot..
- Add browned meat to crock pot with the veggies..
- Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot..
- Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours..
- Enjoy!.
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