Recipe of Quick Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) has become the favorite food menus that are sought by a lot of people through the internet. If you are the individual who wants the recipe information, then this can be the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.
Alle Bücher natürlich versandkostenfrei Riesenauswahl an Markenqualität. Heat oil in pan and cook onions till soft and caramelized. Add in chopped mushrooms and cook till brown.
To get started with this particular recipe, we have to first prepare a few components. You might cook Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
- It's 500 g of assorted mushrooms.
- It's 2 of large yellow onions.
- It's 2 tbsps of instant oatmeal.
- It's 1 tbsp of sweet miso.
- Make ready 250 ml of dashi broth.
- You need of Black pepper and sea salt.
- You need 1 tbsp of coconut oil.
Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized..
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it's cooked. Sprinkle instant oats over mixture and stir to combine..
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end..
- Blend and enjoy! I used my 300W stick blender for this . If you have a stronger and more powerful blender, the soup will turn out even smoother!!.
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