Step-by-Step Guide to Make Speedy Noodles with Pesto (Lactose free / Treenut Allergy Safe)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, noodles with pesto (lactose free / treenut allergy safe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Boil Mostaccioli Rigati until done. (follow box instructions.) Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.

Noodles with Pesto (Lactose free / Treenut Allergy Safe)

To get started with this recipe, we must prepare a few components. You might cook Noodles with Pesto (Lactose free / Treenut Allergy Safe) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Noodles with Pesto (Lactose free / Treenut Allergy Safe)

  1. Make ready of garlic cloves.
  2. Take 1 head of Broccoli.
  3. Prepare small of handful of Spinach.
  4. Prepare small of handful of Sugar snap peas.
  5. Prepare 1 box of Mostaccioli Rigati.
  6. Prepare 1 cup of daiya non dairy vegan cheese (lactose free).
  7. Get 1 tbsp of RealLemon.
  8. Prepare of basil.
  9. Make ready of Greek seasoning.
  10. Get pinch of Himalayan Salt.
  11. It's of Cucumber.
  12. Get 1 cup of Vegetable broth.

Noodles with Pesto (Lactose free / Treenut Allergy Safe) instruction manuals

  1. Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.).
  2. Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside..
  3. Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend)..
  4. Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet..
  5. Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto..
  6. Mix heated pesto into noodles.
  7. Cut up cucumber into slices and put on top..

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