Recipe of Homemade Nut and raw chocolate delight slice

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, nut and raw chocolate delight slice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nut and raw chocolate delight slice is probably the favorite food menus that are increasingly being sought by many people in the internet. If you're the individual that is looking for the recipe information, then right here is the right website page. We convey the steps to how in order to smoke along with the ingredients needed. Make sure you also display related videos as additional information.

Kostenlose Lieferung möglich Günstige Preise & Mega Auswahl für Raw Chocolate. You need of gluten free oats. An indulgent raw and gluten free slice that can be kept in the freezer for those moments when a chocolate urge is present in what is otherwise a wholefoods based diet.

To get started with this particular recipe, we must prepare a few components. You might cook Nut and raw chocolate delight slice using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Nut and raw chocolate delight slice

1. Get of BASE:1 cup Raw buckwheat.
2. It's 1 cup of gluten free oats.
3. Prepare 3 Tablespoons of Coconut oil.
4. Get 4 of dates (seed removed).
5. Prepare 2 Tablespoons of Maple syrup.
6. Make ready 3 Tablespoons of Cacoa powder.
7. Take Pinch of Murray river sea salt.
8. Make ready of FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews).
9. Get 400 mls of coconut cream.
10. Prepare 1/2 cup of Vanilla Coconut yoghurt.
11. You need 3 Tablespoons of Maple syrup.
12. Prepare 4 Tablespoons of Coconut oil.
13. It's 1 Teaspoon of peppermint oil or almond essence.
14. It's 8 of large fresh mint leaves.
15. You need 1 of level Teaspoon of Spirulina.
16. Get of TOPPING: 1/2 dark choc ginger log (Haighs).
17. Take 8 of chopped Pecans.
18. Get 1 Tablespoons of chopped Pistachios.
19. Take 10 of small Mint leaves.
20. Take 6 of Goji berries.

Nut and raw chocolate delight slice detailed

1. Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using..
2. BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer..
3. FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight..
4. Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like..
5. Enjoy! .

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