How to Make Super Quick Homemade Perfect BANANA Muffins : Banana Bread
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, perfect banana muffins : banana bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Perfect BANANA Muffins : Banana Bread is among the favorite food menus that are sought by a lot of people from the internet. Should you be the individual that is seeking the recipe information, then this is the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Mix together mashed up bananas, melted butter and milk. Whisk egg, vanilla and sugar into other ingredients.
To get started with this recipe, we must first prepare a few components. You might have Perfect BANANA Muffins : Banana Bread using 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Perfect BANANA Muffins : Banana Bread
- Get 80 grams of walnuts or cashews.
- Make ready 340 grams of very soft bananas.
- Take 100 grams of brown sugar.
- It's 75 grams of sunflower/olive oil.
- Get 225 grams of plain flour.
- Take 1 tbsp of baking powder.
- You need 3 tsp of ground cinnamon.
- Take of Oven temp.
- Prepare 200 of Celsius.
- You need of Oven time.
- Prepare 18 of minutes.
Perfect BANANA Muffins : Banana Bread detailed
- Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
- Peel, add and process 3-4 bananas speed 4 for 2 sec.
- Add sugar and oil, mix speed 3-4 for 5 sec.
- Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
- Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
- I filled 24 silicon muffin forms with this amount of dough.
- Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
- Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
- BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
- In my tree shape I only baked it for 20 minutes all together..
- BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
- Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..
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